Oats -Soy Chapatti
Ingredients (For a basic dough)
A pinch of salt
2 cups Chapati flour
2 cups Oats ( finely powdered)
1/4 cup Soy powder
You can use the same dough to make pulkas (steamed chapatis), stuffed or plain parathas or anything else you want to make.
1. Mix all the above ingredients together to make a dough. Leave it at room temperature for 2-3 hrs.
2. For pulkas the dough should have a looser consistency.
3. Roll them even, maker sure there are no thick ends.
4. This makes them puff up nicely and cook evenly.
There are lots of healthy chappathi flour options in the market today. I now use the multigrain atta for chapatis and it saves a lot of time 🙂