
Oats -Soy Chapatti
Ingredients
- Water
- A pinch of salt
- Oil
- 2 cups Chapati flour
- 2 cups Oats finely powdered
- 1/4 cup Soy powder
Instructions
- You can use the same dough to make pulkas (steamed chapatis), stuffed or plain parathas or anything else you want to make.
- Mix all the above ingredients together to make a dough. Leave it at room temperature for 2-3 hrs.
- For pulkas the dough should have a looser consistency.
- Roll them even, maker sure there are no thick ends.
- This makes them puff up nicely and cook evenly.
Notes
This a healthy way of including oats/soy in your daily diet with ease. I bet that no one will be able to taste anything different form a regular chapati.
There are lots of healthy chappathi flour options in the market today. I now use the multigrain atta for chapatis and it saves a lot of time 🙂
There are lots of healthy chappathi flour options in the market today. I now use the multigrain atta for chapatis and it saves a lot of time 🙂
What’s the recipe for April Ramyaa?