Neer Mor | Buttermilk

Neer Mor or Spicy buttremilk usually along with Panakam and Kosumbari are offered as neivadyam on the occasion of Rama Navami. Neer Mor is diluted of curd/yogurt with flavorful temper which is served slightly cold as thirst quencher.

Neer Mor is similar to Buttremilk/ chaas and is simple and easy to make.  It can be enjoyed on any hot afternoons as summer approaches. This was the coco-cola and pepsi of old time, but a healthy one.

Buttermilk | Neer More

  • Servings: 4 cups
  • Difficulty: easy
  • Print

Ingredients:
Thick Curd – 1 cup
Water – 2-3 cups
Asafoetida –  2 pinches
Salt to taste
Curry leaves
Ginger – 1 tsp grated
To Temper:
Oil – 1 tsp
Mustard – 1/2 tsp
Green chili  – 1/2 piece ( depending on how hot)
Method:
1. Dilute the yogurt with the 2-3 cups of water in a bowl. Whisk it to get a nice froth
2. Add the salt, asafetida, grated ginger and the curry leave.
3. Temper with mustard and chili.

Enjoy cold!

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