Neer Mor or Spicy buttremilk usually along with Panakam and Kosumbari are offered as neivadyam on the occasion of Rama Navami. Neer Mor is diluted of curd/yogurt with flavorful temper which is served slightly cold as thirst quencher.
Neer Mor is similar to Buttremilk/ chaas and is simple and easy to make. It can be enjoyed on any hot afternoons as summer approaches. This was the coco-cola and pepsi of old time, but a healthy one.
Buttermilk | Neer More
Ingredients:
Thick Curd – 1 cup
Water – 2-3 cups
Asafoetida – 2 pinches
Salt to taste
Curry leaves
Ginger – 1 tsp grated
To Temper:
Oil – 1 tsp
Mustard – 1/2 tsp
Green chili – 1/2 piece ( depending on how hot)
Water – 2-3 cups
Asafoetida – 2 pinches
Salt to taste
Curry leaves
Ginger – 1 tsp grated
To Temper:
Oil – 1 tsp
Mustard – 1/2 tsp
Green chili – 1/2 piece ( depending on how hot)
Method:
1. Dilute the yogurt with the 2-3 cups of water in a bowl. Whisk it to get a nice froth
2. Add the salt, asafetida, grated ginger and the curry leave.
3. Temper with mustard and chili.
2. Add the salt, asafetida, grated ginger and the curry leave.
3. Temper with mustard and chili.
Enjoy cold!
One thought