This avocado toast with spiced chickpeas and California avocado is a super tasty and nourishing meal. It makes for an awesome breakfast or brunch. This is perfect dish for both kids and adults as it can be made mildly spicy for kids liking and little zing for adults by topping the toast off with some red pepper flakes.
Vermicelli aka Semiya pulav, is a one pot meal that is flavorful made with whole masala, fresh mint and coriander. This Instant pot version is even more easy and quick to make.
Masala Dosa is South Indian style crepe stuffed with spicy potato filling. the dosa is made from rice, lentils, methi, and the stuffing with potato, onion, tomato & curry leaves, served with chutneys and sambar.
Idli podi is a coarse powder made with a mixture of ground dry spices that typically contains dried chilis, urad dal, channa dal, salt and sesame seeds. This is a must have condiment for idlis, dosas and other South Indian breakfast dishes.
A vibrant salad with crunchy cucumbers, sweet persimmons and tart pomegranate that brings back summer…