Honeydew Gazpacho is a cold, no-cook soup made from honeydew melon, cucumber, and avocado. It serves as a light meal in itself or as a light starter to a heavy meal.
Category: Dal and Soup
Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
Tiffin sambar is quintessential side dish that complements many South Indian breakfast/tiffin items like dosa, idli. It is made by mix of veggies and lentils with a special ground masala mix.
Amritsari Chole Masala is an authentic Punjabi style dark chole curry recipe that is usually paired with Indian breads. Its a hearty, vegan, gluten free one pot meal.
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7…
A popular mouth watering spicy white peas curry served over potato patties ( I served it up with Rice patties) garnished with sweet and spicy chutney and a special chaat spice mix
Dal Makani is a creamy silky lentil dish made by slow cooking the black gram…
Kandantipili Rasam powder is a super handy home remedy for cold, cough and stomach upset. This rasam has made it into our menu at least once a week.
A vegetable sambar is a hot lentil stew made with special spice mix ground to make sambar powder or fresh ground masala mixed with assorted vegetables.
Palak-spinach Rasam / Keerai Rasam is a comforting refreshing soup made of fresh spinach adding…