It’s mango season. I love mangoes, be it sweet mangoes or sour and the varieties…
Category: Dips, Chutneys and Pickels
Tiffin sambar is quintessential side dish that complements many South Indian breakfast/tiffin items like dosa, idli. It is made by mix of veggies and lentils with a special ground masala mix.
A sweet, savory and tart condiment that is a indian festival dish which also pairs well with a toast or a doubles a dipping sauce.
Raw cut Mangoes pickled in mustard seed powder, chilli powder is a spicy condiment that…
Peanut chutney a quintessential side for any south Indian breakfast made of peanuts. A gluten free,…
Roasted Brussels sprouts seasoned salt and pepper is a simple clean and crisp side that…
Kollu Thogayal a popular South Indian recipe made of horsegram and coconut. Paired with Rice…
Raspberry chutney or Dip is a sweet tart dip filled with raspberry flavors. I paired…
Onion chutney with its vibrant red color and the sweet, spicy and garlicky taste pairs…
I call the Sweet chutney and the Green chutney the ‘Chaat Twins’. No chaat is…