Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
Category: Entree
Over this week, I felt very bored of cooking the usual Indian meals and wanted…
Cabbage biryani is an aromatic and unique biryani that is quick and easy to make. The sweetness of the cabbage and the spicy masala compliments well.
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Who says dosa has to be crispy and crunchy… here is an absolutely soft and…
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
Amritsari Chole Masala is an authentic Punjabi style dark chole curry recipe that is usually paired with Indian breads. Its a hearty, vegan, gluten free one pot meal.
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7…
Dindigul Thalapakatti Biryani is a famous South Indian biryani from Tamil Nadu and comes from…