Mor kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.
Potato Amaranth fry is a simple yet delicious stir fry that can be prepared for everyday lunch. It is a perfect side for any Indian meal.
Achari Gobi is a super delicious Cauliflower curry cooked in flavorful pickle masala. The dish is unique in it’s flavor and texture profile making it an amazing option to breakaway from the usual meals. Pairs well with Paratha or even fried rice.
These flavorful, hearty, and fun mini-naan Bean tacos are the perfect lunch. I just love the simplicity of this and the burst of flavors that I can pack in these naan shells.
Vangi Bath | Brinjal rice is a famous dish from Karnataka, Mysore regions. This spicy, flavorful, delicious and aromatic mixed rice is best served with something mild and light like Raita and /or crunchy potato chips.
A very simple and easy Caramelized onion-tomato Spaghetti with the Carrot green and Walnut Pesto – perfect for a relaxed meal.
Raw mango rice is a perfect mixed rice that is usually made during the summer months when it’s mango season. Addition of dry peas and coconut flavors goes very well in this dish.
Jackfruit seed curry in coconut based gravy dish. It is easy to make and the fresh ground masala elevates the taste when served with hot rice and ghee.
Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
Over this week, I felt very bored of cooking the usual Indian meals and wanted…