Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Category: Entree
Who says dosa has to be crispy and crunchy… here is an absolutely soft and…
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
Amritsari Chole Masala is an authentic style dark chole curry that is usually paired with Indian breads. It’s a hearty, vegan, gluten free one pot meal.
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7…
Dindigul Thalapakatti Biryani is a famous South Indian biryani from Tamil Nadu and comes from…
Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines. Indian…
A popular mouth watering spicy white peas curry served over potato patties ( I served it up with Rice patties) garnished with sweet and spicy chutney and a special chaat spice mix
Vermicelli aka Semiya pulav, is a one pot meal that is flavorful made with whole masala, fresh mint and coriander. This Instant pot version is even more easy and quick to make.