Over this week, I felt very bored of cooking the usual Indian meals and wanted…
Category: Entree
Cabbage biryani is an aromatic and unique biryani that is quick and easy to make. The sweetness of the cabbage and the spicy masala compliments well.
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Who says dosa has to be crispy and crunchy… here is an absolutely soft and…
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
Amritsari Chole Masala is an authentic style dark chole curry that is usually paired with Indian breads. It’s a hearty, vegan, gluten free one pot meal.
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7…
Dindigul Thalapakatti Biryani is a famous South Indian biryani from Tamil Nadu and comes from…
Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines. Indian…