A royal treat without all the calories! I am big fan of Paneer and love…
Category: Entree
Pall Kootu is usually made out of white pumpkin or surakkai/ bottle guard. This is…
All this week I have been just trying to use whatever leftover vegetables I had…
Mor Kuzambu is one of my favorite dishes and really dig in when I make…
Horse gram ( kollu ) is a very interesting and one of less known dals.…
Ginger and Carom Seeds both have medicinal properties. Both these works well to eaze acid…
Aviyal, is one for the most popular, traditional dishes of South Indian cuisine without which no feast is complete.
This Vegetable has different name in different part of the world. Americans call it Chayote…