A sweet, savory and tart condiment that is a indian festival dish which also pairs well with a toast or a doubles a dipping sauce.
Category: Festival Recipes
Sakkarai Pongal is a sweet dish made of rice and lentil sweetened with jaggery and…
Sundal aka this chickpea popper is one of the popular street snack and festival favorite. One of…
Chocolate Dryfruit Laddos are loaded with variety of dry fruits mixed in with rose petal…
Vella seedai is a sweet version of Uppu cheedai, also made of rice flour and…