Vangi Bath | Brinjal rice is a famous dish from Karnataka, Mysore regions. This spicy, flavorful, delicious and aromatic mixed rice is best served with something mild and light like Raita and /or crunchy potato chips.
Category: Flavors of Rice
Raw mango rice is a perfect mixed rice that is usually made during the summer months when it’s mango season. Addition of dry peas and coconut flavors goes very well in this dish.
Over this week, I felt very bored of cooking the usual Indian meals and wanted…
Cabbage biryani is an aromatic and unique biryani that is quick and easy to make. The sweetness of the cabbage and the spicy masala compliments well.
Dindigul Thalapakatti Biryani is a famous South Indian biryani from Tamil Nadu and comes from…
A popular mouth watering spicy white peas curry served over potato patties ( I served it up with Rice patties) garnished with sweet and spicy chutney and a special chaat spice mix
Vermicelli aka Semiya pulav, is a one pot meal that is flavorful made with whole masala, fresh mint and coriander. This Instant pot version is even more easy and quick to make.
Taheri is a delicious rice and vegetable based dish. Vegetable Taheri- a delicious one pot…
Pulao is flavored rice that is made with primarily basmati rice. It can be vegetable…
Avakkai is Raw cut Mangoes pickled in mustard seed powder, chilies powder is a spicy…