Mango Palkova or Palgova is a delicious traditional South Indian sweet that is easy to prepare with just a few ingredients. It has a gummy texture and rich taste.
Category: Food and Festivals
Raw mango rice is a perfect mixed rice that is usually made during the summer months when it’s mango season. Addition of dry peas and coconut flavors goes very well in this dish.
Aloo Bhujiya is a savory Indian snack which is nothing but Potato flavored gram flour…
A sweet, savory and tart condiment that is a indian festival dish which also pairs well with a toast or a doubles a dipping sauce.
Sabudana Kesari is a delicious, melt in the mouth desert made with sabudana aka sago cooked in ghee with dry fruits and saffron.
Chakkarai Pongal is a sweet dish made of rice and lentil sweetened with jaggery and flavored with cardamom and edible camphor
Janmashtami is one of the Important Indian festivals celebrated all over India. The celebration vary…
Vella seedai is a sweet version of Uppu cheedai, also made of rice flour and…
Seedai /Cheedais a savory snack made mainly with rice flour and urad dal powder during…
Kozakattai is a steamed sweet dish that is prepared of rice flour and some kind…