A sweet, savory and tart condiment that is a indian festival dish which also pairs well with a toast or a doubles a dipping sauce.
Category: Food and Festivals
Sabudana Kesari is a delicious, melt in the mouth desert made with sabudana aka sago cooked in ghee with dry fruits and saffron.
Sakkarai Pongal is a sweet dish made of rice and lentil sweetened with jaggery and…
Janmashtami is one of the Important Indian festivals celebrated all over India. The celebration vary…
Vella seedai is a sweet version of Uppu cheedai, also made of rice flour and…