Popsicles, a quintessential summer snack that comes in many shapes and forms but none can beat a simple homemade healthy version.
Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce or ketchup. This vegan tofu pakoras are perfect evening snack.
Over this week, I felt very bored of cooking the usual Indian meals and wanted…
Cabbage biryani is an aromatic and unique biryani that is quick and easy to make. The sweetness of the cabbage and the spicy masala compliments well.
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
7-layer cookie bars are made of seven ingredients that is in such harmony, every bite feels like a perfect medley.
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines. Indian…
This avocado toast with spiced chickpeas and California avocado is a super tasty and nourishing meal. It makes for an awesome breakfast or brunch. This is perfect dish for both kids and adults as it can be made mildly spicy for kids liking and little zing for adults by topping the toast off with some red pepper flakes.