Healthy, vegetarian/vegan Thai green curry, made of fresh carrots, eggplants and seasonal veggies. With a quick homemade Green curry paste, coconut milk, and some seasonal veggies this dish makes a perfect weeknight or weekend meals. It is simple yet full of flavors.
Slow-roasted Roasted Zucchini and Pea soup is flavorful and silky soup that is garlicky and sweet topped with a dash of cream
Potato Amaranth fry is a simple yet delicious stir fry that can be prepared for everyday lunch. It is a perfect side for any Indian meal.
These flavorful, hearty, and fun mini-naan Bean tacos are the perfect lunch. I just love the simplicity of this and the burst of flavors that I can pack in these naan shells.
A very simple and easy Caramelized onion-tomato Spaghetti with the Carrot green and Walnut Pesto – perfect for a relaxed meal.
Raw mango rice is a perfect mixed rice that is usually made during the summer months when it’s mango season. Addition of dry peas and coconut flavors goes very well in this dish.
Honeydew Gazpacho is a cold, no-cook soup made from honeydew melon, cucumber, and avocado. It serves as a light meal in itself or as a light starter to a heavy meal.
Popsicles, a quintessential summer snack that comes in many shapes and forms but none can beat a simple homemade healthy version.
Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce or ketchup. This vegan tofu pakoras are perfect evening snack.
Over this week, I felt very bored of cooking the usual Indian meals and wanted…
