Cabbage biryani is an aromatic and unique biryani that is quick and easy to make. The sweetness of the cabbage and the spicy masala compliments well.
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
7-layer cookie bars are made of seven ingredients that is in such harmony, every bite feels like a perfect medley.
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines. Indian…
This avocado toast with spiced chickpeas and California avocado is a super tasty and nourishing meal. It makes for an awesome breakfast or brunch. This is perfect dish for both kids and adults as it can be made mildly spicy for kids liking and little zing for adults by topping the toast off with some red pepper flakes.
Masala Dosa is South Indian style crepe stuffed with spicy potato filling. the dosa is made from rice, lentils, methi, and the stuffing with potato, onion, tomato & curry leaves, served with chutneys and sambar.
Here a Vegan friendly, super Yummy and super Fiery Meatless Super sliders – meaty, tender…
Here is a fun way to eat your guacamole. Fresh avocado, tomatoes tossed with crunchy…