Mor kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.
Potato Amaranth fry is a simple yet delicious stir fry that can be prepared for everyday lunch. It is a perfect side for any Indian meal.
Nellikai pachadi | gooseberry yogurt dip is a simple and easy yogurt based curry that is simple and delicious side for many of the Indian breakfasts.
Achari Gobi is a super delicious Cauliflower curry cooked in flavorful pickle masala. The dish is unique in it’s flavor and texture profile making it an amazing option to breakaway from the usual meals. Pairs well with Paratha or even fried rice.
Jackfruit seed curry in coconut based gravy dish. It is easy to make and the fresh ground masala elevates the taste when served with hot rice and ghee.
Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
An Indian kitchen does not function without freshly ground masala powders. be it Garam masala…