Pav Bhaji a medley of veggies cooked to mushy consistency and topped with generous serving of butter.
Paneer Jalfrezi is an Indian stir-fry curry that is primarily made with paneer and assorted bell peppers. Paneer Jalfrezi is one of my favorite restaurant style dish that can whipped up in 15-20 minutes and is a perfect accompaniment for naan and roti.
Paneer Masala is yet another scrumptious panner recipes that is a must try. Some simple ingredients from the pantry can turn into this stunning meal which will leave you craving for more.
Poricha Kootu is a traditional dish made with mixed vegetables, toor dal, coconut paste and Kootu podi. There is no tamarind in this recipe so Poricha Kootu is not as tangy as sambar
Healthy, vegetarian/vegan Thai green curry, made of fresh carrots, eggplants and seasonal veggies. With a quick homemade Green curry paste, coconut milk, and some seasonal veggies this dish makes a perfect weeknight or weekend meals. It is simple yet full of flavors.
Mor kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.
Potato Amaranth fry is a simple yet delicious stir fry that can be prepared for everyday lunch. It is a perfect side for any Indian meal.
Nellikai pachadi | gooseberry yogurt dip is a simple and easy yogurt based curry that is simple and delicious side for many of the Indian breakfasts.
Achari Gobi is a super delicious Cauliflower curry cooked in flavorful pickle masala. The dish is unique in it’s flavor and texture profile making it an amazing option to breakaway from the usual meals. Pairs well with Paratha or even fried rice.
Jackfruit seed curry in coconut based gravy dish. It is easy to make and the fresh ground masala elevates the taste when served with hot rice and ghee.