An Indian kitchen does not function without freshly ground masala powders. be it Garam masala…
Category: Gravies and Curries
Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt. Its served as a side with rice, roti, phulkas or naan is one of the restaurant favorites.
Achari paneer is Paneer cooked in spicy Achari Sauce that is made with tomatoes, onions, pickle and and Pickling spices
Mango and Ginger kuzhambu is a tangy gravy with the special sambar masala powder. Its a home remedy for cold or stomach issues. Goes well roasted papad or hot rice.
Dal Makani is a creamy silky lentil dish made by slow cooking the black gram…