Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt. Its served as a side with rice, roti, phulkas or naan is one of the restaurant favorites.
Category: Gravies and Curries
Achari paneer is Paneer cooked in spicy Achari Sauce that is made with tomatoes, onions, pickle and and Pickling spices
Mango and Ginger kuzhambu is a tangy gravy with the special sambar masala powder. Its a home remedy for cold or stomach issues. Goes well roasted papad or hot rice.
Dal Makani is a creamy silky lentil dish made by slow cooking the black gram…
Channa masala is a popular north Indian chickpea curry that is flavored with garam masala…