Curry Powder | Poriyal Podi |Koora Podi

An Indian kitchen does not function without freshly ground masala powders. be it Garam masala…

Okra | Bindi Masala

Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt. Its served as a side with rice, roti, phulkas or naan is one of the restaurant favorites.

Achari Paneer | Pickled Paneer gravy

Achari paneer is Paneer cooked in spicy Achari Sauce that is made with tomatoes, onions, pickle and and Pickling spices

Inji Manga Kuzhambu | Ginger Mango in Tamarind gravy

Mango and Ginger kuzhambu is a tangy gravy with the special sambar masala powder. Its a home remedy for cold or stomach issues. Goes well roasted papad or hot rice.

Dal Makhani| Dabha style Dal Makhani

Dal Makani is a creamy silky lentil  dish made by slow cooking the black gram…