Achari Gobi is a super delicious Cauliflower curry cooked in flavorful pickle masala. The dish is unique in it’s flavor and texture profile making it an amazing option to breakaway from the usual meals. Pairs well with Paratha or even fried rice.
Jackfruit seed curry in coconut based gravy dish. It is easy to make and the fresh ground masala elevates the taste when served with hot rice and ghee.
Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
An Indian kitchen does not function without freshly ground masala powders. be it Garam masala…
Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt. Its served as a side with rice, roti, phulkas or naan is one of the restaurant favorites.
Achari paneer is Paneer cooked in spicy Achari Sauce that is made with tomatoes, onions, pickle and and Pickling spices
Mango and Ginger kuzhambu is a tangy gravy with the special sambar masala powder. Its a home remedy for cold or stomach issues. Goes well roasted papad or hot rice.