Poricha Kootu is a traditional dish made with mixed vegetables, toor dal, coconut paste and Kootu podi. There is no tamarind in this recipe so Poricha Kootu is not as tangy as sambar
Healthy, vegetarian/vegan Thai green curry, made of fresh carrots, eggplants and seasonal veggies. With a quick homemade Green curry paste, coconut milk, and some seasonal veggies this dish makes a perfect weeknight or weekend meals. It is simple yet full of flavors.
Mor kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.
Slow-roasted Roasted Zucchini and Pea soup is flavorful and silky soup that is garlicky and sweet topped with a dash of cream
Nellikai pachadi | gooseberry yogurt dip is a simple and easy yogurt based curry that is simple and delicious side for many of the Indian breakfasts.
These flavorful, hearty, and fun mini-naan Bean tacos are the perfect lunch. I just love the simplicity of this and the burst of flavors that I can pack in these naan shells.
Vangi Bath | Brinjal rice is a famous dish from Karnataka, Mysore regions. This spicy, flavorful, delicious and aromatic mixed rice is best served with something mild and light like Raita and /or crunchy potato chips.
A very simple and easy Caramelized onion-tomato Spaghetti with the Carrot green and Walnut Pesto – perfect for a relaxed meal.
Vallarai Thogayal or Brahmi Chutney is unique thogayal/chutney recipe that you can enjoy with rice roti or Dosa
Honeydew Gazpacho is a cold, no-cook soup made from honeydew melon, cucumber, and avocado. It serves as a light meal in itself or as a light starter to a heavy meal.