Poricha Kootu is a traditional dish made with mixed vegetables, toor dal, coconut paste and Kootu podi. There is no tamarind in this recipe so Poricha Kootu is not as tangy as sambar
Category: Healthy
Healthy, vegetarian/vegan Thai green curry, made of fresh carrots, eggplants and seasonal veggies. With a quick homemade Green curry paste, coconut milk, and some seasonal veggies this dish makes a perfect weeknight or weekend meals. It is simple yet full of flavors.
Mor kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.
Slow-roasted Roasted Zucchini and Pea soup is flavorful and silky soup that is garlicky and sweet topped with a dash of cream
Nellikai pachadi | gooseberry yogurt dip is a simple and easy yogurt based curry that is simple and delicious side for many of the Indian breakfasts.
These flavorful, hearty, and fun mini-naan Bean tacos are the perfect lunch. I just love the simplicity of this and the burst of flavors that I can pack in these naan shells.
Vangi Bath | Brinjal rice is a famous dish from Karnataka, Mysore regions. This spicy, flavorful, delicious and aromatic mixed rice is best served with something mild and light like Raita and /or crunchy potato chips.
A very simple and easy Caramelized onion-tomato Spaghetti with the Carrot green and Walnut Pesto – perfect for a relaxed meal.
Vallarai Thogayal or Brahmi Chutney is unique thogayal/chutney recipe that you can enjoy with rice roti or Dosa
Honeydew Gazpacho is a cold, no-cook soup made from honeydew melon, cucumber, and avocado. It serves as a light meal in itself or as a light starter to a heavy meal.