Mor kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.
Category: Kootu and Kuzhambu
Jackfruit seed curry in coconut based gravy dish. It is easy to make and the fresh ground masala elevates the taste when served with hot rice and ghee.
Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7…
Mango and Ginger kuzhambu is a tangy gravy with the special sambar masala powder. Its a home remedy for cold or stomach issues. Goes well roasted papad or hot rice.
A vegetable sambar is a hot lentil stew made with special spice mix ground to make sambar powder or fresh ground masala mixed with assorted vegetables.
Punjabi Kadhi is a Yogurt based gravy made with Chickpeas Flour and fried onion chickpeas…
I love kootu with my vathalkuzhambu. The mild flavor of a kootu is the perfect…
Sambar is a traditional south Indian dish made with some kind of vegetable, pigeon peas/Toor…
Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy…