Mango and Ginger kuzhambu is a tangy gravy with the special sambar masala powder. Its a home remedy for cold or stomach issues. Goes well roasted papad or hot rice.
Category: Kootu and Kuzhambu
A vegetable sambar is a hot lentil stew made with special spice mix ground to…
Punjabi Kadhi is a Yogurt based gravy made with Chickpeas Flour and fried onion chickpeas…
I love kootu with my vathalkuzhambu. The mild flavor of a kootu is the perfect…
Sambar is a traditional south Indian dish made with some kind of vegetable and pigeon…