Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
It’s mango season. I love mangoes, be it sweet mangoes or sour and the varieties…
Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce or ketchup. This vegan tofu pakoras are perfect evening snack.
Summer is here and with that, time to enjoy some summer fruits. There are many…
Aloo Bhujiya is a savory Indian snack which is nothing but Potato flavored gram flour…
Over this week, I felt very bored of cooking the usual Indian meals and wanted…
Adai is a healthy, protein rich & nutrient rich tiffin ( breakfast, dinner or snack) made…
Cabbage biryani is an aromatic and unique biryani that is quick and easy to make. The sweetness of the cabbage and the spicy masala compliments well.
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Who says dosa has to be crispy and crunchy… here is an absolutely soft and…