Sweet chutney is the one of the main ingredients in most of the Indian Chaat dishes. I try and make it in bulk quantity and store it.
Have leftover Gulab Jamun mix from Dashera and Diwali and tired of eating sweets? Here is a savory dish for your leftover gulab jamun mix.
Cabbage is an easy vegetable, be it cutting or cooking. It can be done in a jiffy and now it has become my go to vegetable for Thogayal. This is my new favorite 🙂
Who does not love the smell of freshly baked bread. The aroma fills the air with something magical, with memories, with hunger and need for hot tea and bun.
Here is one of my goto, quick fix meal – Cilantro Pulav. Its easy to make and tastes yummy.Its great for those lazy afternoon or to repurpose leftover rice.
