Mint-Spinach Paratha |Flatbread

A layered Indian flat bread made from wheat, spinach and mint. A healthy and vegan dish that can be enjoyed with any of gravy our with some yogurt.

Mango pickle| Avakkai pickle

Raw cut Mangoes pickled in mustard seed powder, chilli powder is a spicy condiment that…

Dal Makhani| Dabha style Dal Makhani

Dal Makani is a creamy silky lentil  dish made by slow cooking the black gram…

Kadala Chutney|Peanut Chutney

Peanut chutney a quintessential side for any south Indian breakfast made of peanuts. A gluten free,…

Kandantipili Rasam powder

Kandantipili Rasam powder is a super handy home remedy for cold, cough and stomach upset. This rasam has made it into our menu at least once a week.