Recipes Breakfast/Tiffin Kandha Poha Entrees Dry Curries Mulangi Curry Vendaikaai Poriya (okra fry) Stuffed Capsicum Gravy and Sides Chow-chow Kootu Avial Pumpkin Paal Kootu Baingan Bhartha Shahi Paneer Gulab Jamun Malai Kofta Dals, Soups and Kuzhambu Kollu – Orange Rasam Arachuvitta Mor Kuzambu Rice Varieties Gobi Palak rice Coriander/Cilantro Pulav Sambar Sadam Bisi Bela Bath | w Flattened rice Appetizers / Chaat Corner Vegetable Puffs Lotus Root Manchurian Adai Pakodas Medu Vadai Vegetable Cutlets Tokku/Pickels GreenApple Tokku Pavakai Tokku |Bitter Gourd Pachadi Masala and Chutney powders Rasam Powder Sweets/Deserts Tengai Kozakatai/Coconut Modak Baking Thin Crust Salad Pizza Veggie Burrito Bowl Mini burger buns Summer Drinks Neer Mor Panakam How to make : Kitchen Basics Home Made Paneer Idli Batter Pizza Dough
