A layered Indian flat bread made from wheat, spinach and mint. A healthy and vegan dish that can be enjoyed with any of gravy our with some yogurt.
Tag: All Recipes
Raw cut Mangoes pickled in mustard seed powder, chilli powder is a spicy condiment that…
Dal Makani is a creamy silky lentil dish made by slow cooking the black gram…
Peanut chutney a quintessential side for any south Indian breakfast made of peanuts. A gluten free,…
A vegetable sambar is a hot lentil stew made with special spice mix ground to…