Healthy, vegetarian/vegan Thai green curry, made of fresh carrots, eggplants and seasonal veggies. With a quick homemade Green curry paste, coconut milk, and some seasonal veggies this dish makes a perfect weeknight or weekend meals. It is simple yet full of flavors.
Honeydew Gazpacho is a cold, no-cook soup made from honeydew melon, cucumber, and avocado. It serves as a light meal in itself or as a light starter to a heavy meal.
Over this week, I felt very bored of cooking the usual Indian meals and wanted…
Raspberry chutney or Dip is a sweet tart dip filled with raspberry flavors. I paired…
