Pav Bhaji a medley of veggies cooked to mushy consistency and topped with generous serving of butter.
Paneer Jalfrezi is an Indian stir-fry curry that is primarily made with paneer and assorted bell peppers. Paneer Jalfrezi is one of my favorite restaurant style dish that can whipped up in 15-20 minutes and is a perfect accompaniment for naan and roti.
Paneer Masala is yet another scrumptious panner recipes that is a must try. Some simple ingredients from the pantry can turn into this stunning meal which will leave you craving for more.
Poricha Kootu is a traditional dish made with mixed vegetables, toor dal, coconut paste and Kootu podi. There is no tamarind in this recipe so Poricha Kootu is not as tangy as sambar
Mor kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.
Potato Amaranth fry is a simple yet delicious stir fry that can be prepared for everyday lunch. It is a perfect side for any Indian meal.
Punjabi Kadhi is a Yogurt based gravy made with Chickpeas Flour and fried onion chickpeas…
Chakkarai Pongal is a sweet dish made of rice and lentil sweetened with jaggery and flavored with cardamom and edible camphor
Avalakki Bisi Bela Bath is made with same aromatic bisi bele bath powder where soaked Aval ( avalakki ) is used instead of rice.
“An Apple a day keeps the doctor away”. It is so true, apple is fruit…