This avocado toast with spiced chickpeas and California avocado is a super tasty and nourishing meal. It makes for an awesome breakfast or brunch. This is perfect dish for both kids and adults as it can be made mildly spicy for kids liking and little zing for adults by topping the toast off with some red pepper flakes.
Sabudana Kesari is a delicious, melt in the mouth desert made with sabudana aka sago cooked in ghee with dry fruits and saffron.
A layered Indian flat bread made from wheat, spinach and mint. A healthy and vegan dish that can be enjoyed with any of gravy our with some yogurt.
Bombay sandwich, a crispy , hearty sandwich with the special green chutney and sliced vegetables…
Little millet aka saamai sambar rice ,made of mixed vegetables, homemade sambar powder and tamarind is a nutritious, gluten-free, one-pot comfort meal
Bhaja mooger dal is a nutty and flavorful dal that is delicacy of Bengal made…
Rasam is a Indian soup variety comparable to clear soup. The tangy flavors of tamarind…
Sundal aka this chickpea popper is one of the popular street snack and festival favorite. One of…
A vibrant salad with crunchy cucumbers, sweet persimmons and tart pomegranate that brings back summer…
Sweet Pea and Pumpkin soup is a comforting, light and warm soup and is a…
