Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce or ketchup. This vegan tofu pakoras are perfect evening snack.
Tag: North Indian
Aloo Bhujiya is a savory Indian snack which is nothing but Potato flavored gram flour…
Cabbage biryani is an aromatic and unique biryani that is quick and easy to make. The sweetness of the cabbage and the spicy masala compliments well.
Amritsari Chole Masala is an authentic style dark chole curry that is usually paired with Indian breads. It’s a hearty, vegan, gluten free one pot meal.
Vermicelli aka Semiya pulav, is a one pot meal that is flavorful made with whole masala, fresh mint and coriander. This Instant pot version is even more easy and quick to make.
Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt. Its served as a side with rice, roti, phulkas or naan is one of the restaurant favorites.
Taheri is a delicious rice and vegetable based dish. Vegetable Taheri- a delicious one pot…
A layered Indian flat bread made from wheat, spinach and mint. A healthy and vegan dish that can be enjoyed with any of gravy our with some yogurt.
Dal Makani is a creamy silky lentil dish made by slow cooking the black gram…
Bombay sandwich, a crispy , hearty sandwich with the special green chutney and sliced vegetables…