A layered Indian flat bread made from wheat, spinach and mint. A healthy and vegan dish that can be enjoyed with any of gravy our with some yogurt.
Tag: North Indian
Dal Makani is a creamy silky lentil dish made by slow cooking the black gram…
Bombay sandwich, a crispy , hearty sandwich with the special green chutney and sliced vegetables…
Gobi Manchurian is an popular Indo-Chinese dish. Battered and deep fried cauliflower florets are tossed in…
Bhaja mooger dal is a nutty and flavorful dal that is delicacy of Bengal made…