Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
Tag: South Indian
It’s mango season. I love mangoes, be it sweet mangoes or sour and the varieties…
Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce or ketchup. This vegan tofu pakoras are perfect evening snack.
Summer is here and with that, time to enjoy some summer fruits. There are many…
Aloo Bhujiya is a savory Indian snack which is nothing but Potato flavored gram flour…
Cabbage biryani is an aromatic and unique biryani that is quick and easy to make. The sweetness of the cabbage and the spicy masala compliments well.
Who says dosa has to be crispy and crunchy… here is an absolutely soft and…
Tiffin sambar is quintessential side dish that complements many South Indian breakfast/tiffin items like dosa, idli. It is made by mix of veggies and lentils with a special ground masala mix.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7…