Summer is here and with that, time to enjoy some summer fruits. There are many…
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
Amritsari Chole Masala is an authentic Punjabi style dark chole curry recipe that is usually paired with Indian breads. Its a hearty, vegan, gluten free one pot meal.
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7…
An Indian kitchen does not function without freshly ground masala powders. be it Garam masala…
This avocado toast with spiced chickpeas and California avocado is a super tasty and nourishing meal. It makes for an awesome breakfast or brunch. This is perfect dish for both kids and adults as it can be made mildly spicy for kids liking and little zing for adults by topping the toast off with some red pepper flakes.
Vermicelli aka Semiya pulav, is a one pot meal that is flavorful made with whole masala, fresh mint and coriander. This Instant pot version is even more easy and quick to make.
Idli podi is a coarse powder made with a mixture of ground dry spices that typically contains dried chilis, urad dal, channa dal, salt and sesame seeds. This is a must have condiment for idlis, dosas and other South Indian breakfast dishes.