Idli podi is a coarse powder made with a mixture of ground dry spices that typically contains dried chilis, urad dal, channa dal, salt and sesame seeds. This is a must have condiment for idlis, dosas and other South Indian breakfast dishes.
Tag: Vegan
A layered Indian flat bread made from wheat, spinach and mint. A healthy and vegan dish that can be enjoyed with any of gravy our with some yogurt.
Peanut chutney a quintessential side for any south Indian breakfast made of peanuts. A gluten free,…
Kandantipili Rasam powder is a super handy home remedy for cold, cough and stomach upset. This rasam has made it into our menu at least once a week.
Kandantippili Rasam an ayurvedic refreshing soup made of stem and fruit of Indian long pepper…