Healthy, vegetarian/vegan Thai green curry, made of fresh carrots, eggplants and seasonal veggies. With a quick homemade Green curry paste, coconut milk, and some seasonal veggies this dish makes a perfect weeknight or weekend meals. It is simple yet full of flavors.
Honeydew Gazpacho is a cold, no-cook soup made from honeydew melon, cucumber, and avocado. It serves as a light meal in itself or as a light starter to a heavy meal.
Summer is here and with that, time to enjoy some summer fruits. There are many…
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
Amritsari Chole Masala is an authentic style dark chole curry that is usually paired with Indian breads. It’s a hearty, vegan, gluten free one pot meal.
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7…
An Indian kitchen does not function without freshly ground masala powders. be it Garam masala…
This avocado toast with spiced chickpeas and California avocado is a super tasty and nourishing meal. It makes for an awesome breakfast or brunch. This is perfect dish for both kids and adults as it can be made mildly spicy for kids liking and little zing for adults by topping the toast off with some red pepper flakes.
