Vermicelli aka Semiya pulav, is a one pot meal that is flavorful made with whole masala, fresh mint and coriander. This Instant pot version is even more easy and quick to make.
Tag: Vegan
Idli podi is a coarse powder made with a mixture of ground dry spices that typically contains dried chilis, urad dal, channa dal, salt and sesame seeds. This is a must have condiment for idlis, dosas and other South Indian breakfast dishes.
A layered Indian flat bread made from wheat, spinach and mint. A healthy and vegan dish that can be enjoyed with any of gravy our with some yogurt.
Peanut chutney a quintessential side for any south Indian breakfast made of peanuts. A gluten free,…
Kandantipili Rasam powder is a super handy home remedy for cold, cough and stomach upset. This rasam has made it into our menu at least once a week.
Kandantippili Rasam an ayurvedic refreshing soup made of stem and fruit of Indian long pepper…
A vegetable sambar is a hot lentil stew made with special spice mix ground to make sambar powder or fresh ground masala mixed with assorted vegetables.
Palak-spinach Rasam / Keerai Rasam is a comforting refreshing soup made of fresh spinach adding…
Little millet aka saamai sambar rice ,made of mixed vegetables, homemade sambar powder and tamarind is a nutritious, gluten-free, one-pot comfort meal
Gobi Manchurian is an popular Indo-Chinese dish. Battered and deep fried cauliflower florets are tossed in…