Achari Gobi is a super delicious Cauliflower curry cooked in flavorful pickle masala. The dish is unique in it’s flavor and texture profile making it an amazing option to breakaway from the usual meals. Pairs well with Paratha or even fried rice.
These flavorful, hearty, and fun mini-naan Bean tacos are the perfect lunch. I just love the simplicity of this and the burst of flavors that I can pack in these naan shells.
Vangi Bath | Brinjal rice is a famous dish from Karnataka, Mysore regions. This spicy, flavorful, delicious and aromatic mixed rice is best served with something mild and light like Raita and /or crunchy potato chips.
Raw mango rice is a perfect mixed rice that is usually made during the summer months when it’s mango season. Addition of dry peas and coconut flavors goes very well in this dish.
Honeydew Gazpacho is a cold, no-cook soup made from honeydew melon, cucumber, and avocado. It serves as a light meal in itself or as a light starter to a heavy meal.
Jackfruit seed curry in coconut based gravy dish. It is easy to make and the fresh ground masala elevates the taste when served with hot rice and ghee.
Popsicles, a quintessential summer snack that comes in many shapes and forms but none can beat a simple homemade healthy version.
Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce or ketchup. This vegan tofu pakoras are perfect evening snack.
Summer is here and with that, time to enjoy some summer fruits. There are many…