Spicy Chickpea Avocado Toast
This avocado toast with spiced chickpeas is a super tasty and a nourishing meal. It makes for an awesome breakfast or lunch.
Servings: 4
Ingredients
- Regular white bread/ sourdough bread or bread of choice
- 1-2 Ripe Avocado
- 1/4 cup Pesto Sauce
- 1 Tomato small
- salt and pepper to taste
- 2 tsp olive oil
Roasted Chickpea
- 1/2 cup Channa/Garbanzo beans cooked
- 1 tsp smoked paprika
- 1/2 tsp Cumin powder
- salt to taste
Instructions
- Heat a skillet or a frying pan with a bit of olive oil, then add the cooked chickpea and roast it in with the masala powders.
- Once its a bit charred remove it in a bowl
- Take slices of toast or any bread that you wish to use and toast for a minute or two on
both sides until you reach the golden color on the same tava/pan - now Assemble the toast - Apply pesto Sauce
- Add the sliced avacado and chopped tomatoes. Add crushed black pepper and salt as needed.
- Then top it with the spicy, charred chickpeas. Garnish with chopped coriander