Turn on the Instapot to the saute mode and let the pot heat up.
Once the message turns to 'Hot' add in the oil and add the funnel seeds. once it starts to splatter add the whole masalas.
Now add in the chopped veggies and lightly saute.
With less water cook the veggies with some salt for 4-5 minutes in the manual mode.
While the veggies are cooking grind all the masala into a smooth paste.
When the veggies are well cooked open the Instapot and move to the saute mode.
Add in the ground paste and let the mixture cook well with the veggies. adjust salt as needed at this point.
Cook it for10 -15 mins , stiring occationally till the raw smell of the masala is gone
Add in the cup of coconut milk to the mixture.Cook for about a minute not for too long.
Garnish with coriander and serve it hot with rotis, chappati, rice or Adai