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Vangi Bath Powder

Prep Time15 mins
Cook Time20 mins
Cuisine: Indian, KArnataka
Keyword: Masala powder
Servings: 7 tbs
Author: ramyaanagu


For Vaangi Bath Powder

  • 1 cup Dhaniya/Coriander
  • 1/2 cup Channa dal/Kadali paruppu
  • 1/4 cup Urad dal /Ulutham paruppu
  • 2 tbs dry coconut
  • 1 cups Red dry chillis for spice
  • 1/2 cup Bedegai red chilli for color
  • 4-6 Cloves
  • 1-2 inch Cinnamon stick


  • Dry roast each of the masala ingredient separately in a hot pan
  • Make sure to roast it in medium heat so the ingredient does not to burn.
  • Keep the roasted ingredients on a plate and lit it completely cool down
  • Once it cools down, grind it to a fine powder. Let the ground powder sit for 30 min before storing it in an air tight container.