Creamy Spanish rice
An easy vegetarian meal that is ready in just 30 minutes! This Veggie Spanish Rice is flavorful and is guaranteed to hit the spot.
Main Course, Main Dish
Instant Pot duo - 6 quart to cook the Rice
capsicum - red and yellow
peas an corn
Turmeric a pinch
Chili lime powder
cilantro for garnish
In a pan add the oil and butter in equal parts. You can also just go with oil of your choice
Add the chopped onions, turmeric, garlic powder and Chili lime powder and saute it for 3 minutes
When the onion starts to turn translucent add the potatoes, capsicum , green peas and corn.
Cover the mix and cook for 10 minutes in medium flame or till the potatoes are cooked soft.
At this point add the chopped tomatoes and cream and let it cook for another 5 minutes.
Add a little water, about 1/2 cup, if needed. It should not be too watery. let the mix boil in high for 2 mins.
Turn down the heat before adding the cooked rice and mix it well. Crush and add the dry oregano and give it all a mix.
Turn off the stove and let the mixture sit for 5 mins. Garnish with coriander and serve hot.
Check the instructions on the rice package for the proportions of liquid to rice. I used 1:2 proportion for the rice I used here. Usually that is the quantity