A cold, no-cook soup made from honeydew melon, cucumber, and avocado that serves as a light meal in itself or as a light starter to a heavy meal
- 2 cup roughly chopped honeydue melon
- 1/2 Avocado
- 1/2 tsp fresh mint
- 1 or 2 thai chilli or jalapeno to taste
- 1 small lemon extract the juice
- salt to taste
- 2 small Persian cucumber 1/2 english cucumber
Remove the skin and chop the melon to chunks and chop the avocado, cucumber too.
I left the skin on the cucumber. if you are using english cucumber you can peel off the skin
Now add all the ingredients in the blender and grind it to a smooth paste
Add 1/2 cup water if needed to thin the soup. Serve cold.