In a Heavy bottom pan add some oil and let it heat. Once the oil heats up add the fenugreek seeds, mustard seeds, cumin seeds.
Once it start popping add in the turmuric powder, chilli powder, ginger and chopped onions. Let the onions fry and change to golden brown.
Then add the besan and salt to the onion and let the besan cook well.
Meanwhile take the curd and add little turmeric powder, 3-5 tbs of water and whisk it well into a smooth batter without lumps.
Once the raw besan smell is gone add little whisked curd to it and Stir it continuously till the lumps are gone.
Now add the rest of the yogurt mix bring it to the boil. Once start forming bubbling from the side turn down the flame.
Add the prepared pakoras in to the boiling Kadhi cook it for 3-4 minutes in low flame.
Now heat ghee/Oil in to the small tempering pan. Add a whole dry red chili, curry leaves and temper the Pakora Kadhi and mix it well.