Sabudana Kesari
Sabudana Kesari is a delicious, melt in the mouth desert made with sabudana aka sago cooked in ghee with dry fruits and saffron.
Ingredients
- 3/4 th cup to 1 cup sagu/sabudana
- 3/4 th to 1 cup sugar
- 2-3 cardamom powdered
- One big pinch of keser
- 1 tbs cashew
- 1 tbs raisens
- 1/2 tsp turmuric
- 2 -3 tbs ghee
- 1 tbs milk or cream of choice
Instructions
- Soak sago or sabudana for 6-8 hrs. It should mash to the touch.
- Drain and dry the sago on a cloth or strainer.
- In a pan add 2 tbs ghee and add the raisins and cashew and roast till golden brown.
- Now add the turmeric and let it cook for a min.
- Meanwhile soak the keser in the milk for 5 mins.
- Add in the soaked Sagu to the pan and mix well.