• Cut the cauliflower in to big florets.
• Add the all purpose flour, corn flour, paprika and salt to the cut florets and coat the florets well with the mix. The flour should coat all the florets.
• Sprinkle some water so the flour sticks to all the florets evenlyif needed
• Let it sit for 5-10 mins.
• Heat up the Air fryer in Air fryer mode ( mine was set to 400 degree )
• Air fry the cauliflower florets in 2- 3 batches upto to 20 minutes or until crisp in batches.

For Sauce

• Heat a little oil in the deep pan and add ginger garlic paste and cut shallots
• Now add in the cut capsicum and give it a quick fry for 2 mins.
• When fried add in the chilli sauce, tomato paste, soy sauce and rice vinegar to it and cook it for 2 mins.
• Ensure the sauce is not too thick. Add water as needed.
• Add the fried cauliflower florets to the sauce and toss well. Make sure to coat every bit.
• Sprinkle spring onion greens on it.