• Blend all the ingredients listed for green chutney in a blender. Do not add to much water as this chutney should have a bit thinker consistency.
• Slice all the veggies for a sandwich and get it ready.

For No-Grilled Version

• If you plan to make the non-grilled version, cut the crust of the bread and apply little butter on both sides.
• Now apply generous portion of green chutney on both slices of bread.
• Quickly layer the sliced tomatoes, cucumbers, peppers and avocados on the bread and sprinkle little salt and pepper and top it with the second slice of bread to make a sandwich.

For grilled version

• Alternatively to make grilled sandwiches toast the bread with little oil or butter til its lightly toasted on both sides
• Then remove from pan and add the generous portion of green chutney on both slices of bread.
• Layer the sliced tomatoes, cucumbers, peppers and avocados on the bread and sprinkle little salt and pepper and top it with the second slice of bread to make a sandwich.
• Apply little weight on top and allow the sandwich to cook on both sides.
• 10. Or you can also layer the sandwich and then toast it in the Panini press or similarly until the sandwich is is golden brown