Carrot green and Walnut Pesto Spaghetti
A very simple and easy Caramelized onion-tomato Spaghetti with the Carrot green and Walnut Pesto is perfect for a relaxed meal.
Servings: 4
Ingredients
Carrot green and Walnut Pesto Sauce
- 1 cup Carrot greens
- 1/2 cup Walnuts
- 1 tsp Pine nuts
- 2 cloves Garlic
- 1 nos Jalapeños roasted
- 4 Tbs Lemon
- 1/2 cup olive oil
Carrot green and Walnut Pesto Spaghetti
- 1 pack Spaghetti
- Salt to taste
- 1 large Onion
- 1/2 cup Cherry tomates
- pepper crushed to taste
- water to boil
Instructions
Pesto sauce
- Roast the Jalapeños in open flame or in the oven
- Add Carrot greens walnuts, Pine nuts, Jalapeños, garlic, lemon juice, into a blender
- Grind it to a course paste. add oil when grinding
- now add salt and give it a quick mix
For Pasta
- In a pan add some oil and saute the caramelized onions. It should turn translucent and glossy. adding salt to the onion speeds the cooking process
- Now add the halved cherry tomatoes and cook it for 3 -5 mins.
- Once done add the pesto sauce as needed and let the mix come together and mix well
- Meanwhile boil about 10 -15 cups of water ( enough for the pasta)
- Once the water comes to a boil add the spaghetti and cook it for 10 mins
- Once it's cooked fish out the pasta and add it to the pesto onion sauce
- give it a good mix. add crushed pepper as needed.
- Pasta is ready to be served.