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Curry Powder | Poriyal Podi | Koora Powder

A spicy and flavorful spice mix that is made from freshly ground spices. This is a great addition to any pan roasted veggies.
Prep Time15 minutes
Cook Time10 minutes
Resting Time30 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Masala powder
Servings: 15 spoons

Equipment

  • Dry Grinder

Ingredients

  • 3 tbsp Channa Dal Split Gram Dal
  • 4 tbsp Urad dal Split Black gram
  • 4 Tbsp coriander seeds
  • 4 Tbsp dry coconut shredding
  • 1 tbsp Sesame seeds
  • 8-10 dry red chilies
  • Pinch Fenugreek seeds

Instructions

  • Dry road all the above ingredients separately
  • Let the mixture cool down for 10 -15 minutes .
  • Now grid it in 2 to 3 batches. This ensures that the mixture does not get overly moist.
  • Spread in on a plate for 30 minutes and then store in a air tight container.

Notes

  1. Cooling down the mixture is an important step. This allows for the moisture from the heat to settle down.
  2. If you grind too soon then the powder can get too most and start forming a lump.
  3. Its a gerat addition to Kathirikai (eggplant), Vendaikai (Okra) , Vazhakaai ( raw banana), Urulai (Potatoes) etc..