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Vallarai Thogayal | Brahmi Chutney

Prep Time10 minutes
Cook Time10 minutes
Course: Main Course, Side Dish
Cuisine: Indian, Tamil Nadu
Keyword: Thogayal
Servings: 4
Author: ramyaanagu

Equipment

  • Mixie or stone grinder

Ingredients

  • 1 cup Brahmi leaves
  • 4-5 Red chilles or per taste
  • 2 tbs Urad dal
  • 1/2 cup coconut
  • tamarind small
  • 1/2 small onion
  • 1 tbs oil

Instructions

  • In a pan add some oil and roast the urad dal until golden brown
  • Remove it on to a plate. Roast the onions and Brahmi leaves till the raw onion smell goes away
  • Then add the green chillies and give it a quick fry.
  • Now let the mix cool down and add the tamarind, coconut, salt to the rest of the mix and grind it in a grinder
  • I like mine to have a bit of ok .. a lot of texture. You can grind it smooth or with texture.
  • The thogayal or thick chutney is ready to eat.