Cabbage Thogayal
Servings: 4
Ingredients
- Channa dal - 2 tbs
- Urad dal - 2 tbs
- Red chillies - 4-5 pieces add couple of Bedigai variety chillies to add color
- Small piece of ginger
- Garlic optional
- Coconut pieces - few optional
- Cabbage - 1 cup chopped
- Carrot - 1/2 cut to pieces
- Tamarind - 1 tsp
- Salt to taste
Instructions
- Fry the dals, red chillies and Coconut slices in little oil until golden brown.
- Saute the cabbage, carrot ginger and garlic in oil until 3/4th done. Do not cook it too soft.
- Cool the mixture to room temperature and grind it into a course mixture. As It is great served with rice, chappati or dosa/ idli :)