Cabbage Thogayal |Pachadi

Cabbage is an easy vegetable, be it cutting or cooking. It can be done in a jiffy and goes well with rice, chappati or even salad. Recently I tried to make Thogayal with it and now it has become my go to vegetable for Thogayal. This is my new favorite ūüôā

Cabbage Thogayal

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author ramyaanagu


  • Channa dal – 2 tbs
  • Urad dal – 2 tbs
  • Red chillies – 4-5 pieces add couple of Bedigai variety chillies to add color
  • Small piece of ginger
  • Garlic optional
  • Coconut pieces – few optional
  • Cabbage – 1 cup chopped
  • Carrot – 1/2 cut to pieces
  • Tamarind – 1 tsp
  • Salt to taste


  • Fry the dals, red chillies and Coconut slices in little oil until golden brown.
  • Saute the cabbage, carrot ginger and garlic in oil until 3/4th done. Do not cook it too soft.
  • Cool the mixture to room temperature and grind it into a course mixture. As It is great served with rice, chappati or dosa/ idli ūüôā

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