Cabbage Thogayal |Pachadi

Cabbage is an easy vegetable, be it cutting or cooking. It can be done in a jiffy and goes well with rice, chappati or even salad. Recently I tried to make Thogayal with it and now it has become my go to vegetable for Thogayal. This is my new favorite 🙂

Cabbage Thogayal

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author ramyaanagu


  • Channa dal – 2 tbs
  • Urad dal – 2 tbs
  • Red chillies – 4-5 pieces add couple of Bedigai variety chillies to add color
  • Small piece of ginger
  • Garlic optional
  • Coconut pieces – few optional
  • Cabbage – 1 cup chopped
  • Carrot – 1/2 cut to pieces
  • Tamarind – 1 tsp
  • Salt to taste


  • Fry the dals, red chillies and Coconut slices in little oil until golden brown.
  • Saute the cabbage, carrot ginger and garlic in oil until 3/4th done. Do not cook it too soft.
  • Cool the mixture to room temperature and grind it into a course mixture. As It is great served with rice, chappati or dosa/ idli 🙂

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