Mangai Pachadi | Sweet Mango Chutney
A sweet, savory and tart condiment that is a indian festival dish which also pairs well with a toast or a doubles a dipping sauce.
Ingredients
- 1 cup Green Mango ( a bit tanggy)
- 1 cup Jaggery
- 1 tsp Tamarind
- 1 tsp Neem Leaves
- Turmeric powder
- salt to taste
Tempering
- 1 tbs Oil of choice
- 1 tsp Mustard seeds
- 2 nos Red chillis
- 1/2 tsp Hing or perungayam
- 1 strand Curry Leaves
Instructions
Method:
- Melt the jaggery in a heavy bottom pan with little water about 1/2 cup. Do not add too much water.
- Then stain the mix it to remove any impurities and set it aside.
- Now cut the mango into small cubes and boil it in water till it changes color.
- Once it's 3/4 th done add the jaggery water and 1 tsp tamarind and let the mango cook it in the mix.
- Add salt ,turmeric and reduce the mix to a sticky consistency.
For Tempering:
- In about 1 tbs oil add mustard and let it splutter
- Now add the neem leaves, broken red chillis and hing and turn off the heat (you can add curry leaves if you like