Schezwan Hakka Noodles
Schezwan Hakka Noodles, is a super easy, super-delicious Indo-chinese dish that is loaded with shredded cabbage, onion, carrots, capsicum and has a fiery and spicy taste from schezwan sauce.
Ingredients
- 3 packets Hakka Noodles
- 5-6 tbs Oil
- 1 medum Onions sliced thinly
- 1 tsp Garlic
- 1 tsp Ginger
- 1- 2 cups Carrot julienned
- 2 cups Cabbage julienned
- 1 cup Capsicum julienned
- 4-5 stand Spring onions chopped
- 1/2 cup Schezwan Sauce – or to taste
- 2 tsp Soy sauce - 2 tsp
- 2 tsp Rice Vinegar - 2 tsp
- Salt to taste
Instructions
Preparing the noodles
- Boil enough water in a large pot add some salt and oil to it. Let it start boiling.
- Add the noodles to the pot and let the noodles cook till its done. Do not over cook.
- Once the noodles are close to 3/4th done, run it under cold water and let it cool down.
Preparing the Hakka Noodles
- Add oil to a shallow pan and heat the oil to high temp
- Once the oil is hot, add garlic and chopped ginger. Let the garlic cook for few seconds,
- Now add few stands of chopped scallions and let it cook for another minute or so..stir constantly to avoid burning
- Add the julienne egetables and let it cook for 2 -3 minutes. do not over cook the vegetables as you want to maintain a little bit of the crunch.
- Then add in the Schezwan sauce, soy sauce and vinegar to the pan. Let the mixture cook for another 3-5 minutes,
- Add salt for the vegetables and stirring constantly.
- Once the veggies are done add the cooked cooled noodles and give it a good mix.
- Turn off the heat once everything is incorporated nicely.
- Garnish the noodles with chopped scallions.
- Optional step : Heat a bit of oil and add some red chilli powder and let it roast well. then add this to the noodles as garnish.
Notes
- Adding some ketchup with the schezwan sauce also tastes good and it is a good way to make it kid friendly.
- Also add any other vegetable of choice.