Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
Category: Gravies and Curries
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.
An Indian kitchen does not function without freshly ground masala powders. be it Garam masala…
Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt. Its served as a side with rice, roti, phulkas or naan is one of the restaurant favorites.
Achari paneer is Paneer cooked in spicy Achari Sauce that is made with tomatoes, onions, pickle and and Pickling spices
Mango and Ginger kuzhambu is a tangy gravy with the special sambar masala powder. Its a home remedy for cold or stomach issues. Goes well roasted papad or hot rice.
Dal Makani is a creamy silky lentil dish made by slow cooking the black gram…
Channa masala is a popular north Indian chickpea curry that is flavored with garam masala…