Honeydew Gazpacho is a cold, no-cook soup made from honeydew melon, cucumber, and avocado. It serves as a light meal in itself or as a light starter to a heavy meal.
Jackfruit seed curry in coconut based gravy dish. It is easy to make and the fresh ground masala elevates the taste when served with hot rice and ghee.
Popsicles, a quintessential summer snack that comes in many shapes and forms but none can beat a simple homemade healthy version.
Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The…
It’s mango season. I love mangoes, be it sweet mangoes or sour and the varieties…
Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce or ketchup. This vegan tofu pakoras are perfect evening snack.
Summer is here and with that, time to enjoy some summer fruits. There are many…
Aloo Bhujiya is a savory Indian snack which is nothing but Potato flavored gram flour…
Over this week, I felt very bored of cooking the usual Indian meals and wanted…
Adai is a healthy, protein rich & nutrient rich tiffin ( breakfast, dinner or snack) made…