Peanut Idli milagaipodi | Idli lentil powder

Idli podi is a coarse powder made with a mixture of ground dry spices that typically contains dried chilis, urad dal, channa dal, salt and sesame seeds. This is a must have condiment for idlis, dosas and other South Indian breakfast dishes.

Mint-Spinach Paratha |Flatbread

A layered Indian flat bread made from wheat, spinach and mint. A healthy and vegan dish that can be enjoyed with any of gravy our with some yogurt.

Mango pickle| Avakkai pickle

Raw cut Mangoes pickled in mustard seed powder, chilli powder is a spicy condiment that…

Dal Makhani| Dabha style Dal Makhani

Dal Makani is a creamy silky lentil  dish made by slow cooking the black gram…