Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.
Tag: IndoChinese
Gobi Manchurian | Spicy Cauliflower in Soy sauce
Gobi Manchurian is an popular Indo-Chinese dish. Battered and deep fried cauliflower florets are tossed in a spicy Shenzhen sauce. Prepared both dry and wet is fine snack or appetizer Who does not like deep fried crispy cauliflowers and the with tang and spice? This has become my kids absolute favorite these days and every time […]
Lotus root Manchurian
From the time I first tasted this dish, I fell in love with it. It is a Indo- Chinese delicacy that give you a crunchy texture and sweet and spicy taste with every bite. It just makes your mouth water even as you are eating it. I have been wanting to try my hand at […]