Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce or ketchup. This vegan tofu pakoras are perfect evening snack.
Category: Salads and Sides
Summer is here and with that, time to enjoy some summer fruits. There are many…
Mango ginger or Manga Inji is a seasonal root vegetable,which is generally used to make…
This avocado toast with spiced chickpeas and California avocado is a super tasty and nourishing meal. It makes for an awesome breakfast or brunch. This is perfect dish for both kids and adults as it can be made mildly spicy for kids liking and little zing for adults by topping the toast off with some red pepper flakes.
Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt. Its served as a side with rice, roti, phulkas or naan is one of the restaurant favorites.
Coconut water lemonade is a refreshing drink with inbuilt sweetness and with the fruity and citrusey flavors infused by fresh homegrown lemons and oranges.
Fresh marinated veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal! grilled! marinated in fresh spices , these colorful kabobs are best of summer’s bounty and perfect for a casual gathering.
Roasted Brussels sprouts seasoned salt and pepper is a simple clean and crisp side that…
Gobi Manchurian is an popular Indo-Chinese dish. Battered and deep fried cauliflower florets are tossed in…
Kollu Thogayal a popular South Indian recipe made of horsegram and coconut. Paired with Rice…