It’s mango season. I love mangoes, be it sweet mangoes or sour and the varieties…
Tag: All Recipes
Over this week, I felt very bored of cooking the usual Indian meals and wanted…
Tiffin sambar is quintessential side dish that complements many South Indian breakfast/tiffin items like dosa, idli. It is made by mix of veggies and lentils with a special ground masala mix.
Taheri is a delicious rice and vegetable based dish. Vegetable Taheri- a delicious one pot…
Sabudana Kesari is a delicious, melt in the mouth desert made with sabudana aka sago cooked in ghee with dry fruits and saffron.
Fresh marinated veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal! grilled! marinated in fresh spices , these colorful kabobs are best of summer’s bounty and perfect for a casual gathering.
Avakkai is Raw cut Mangoes pickled in mustard seed powder, chilies powder is a spicy…
Idli podi is a coarse powder made with a mixture of ground dry spices that typically contains dried chilis, urad dal, channa dal, salt and sesame seeds. This is a must have condiment for idlis, dosas and other South Indian breakfast dishes.
A layered Indian flat bread made from wheat, spinach and mint. A healthy and vegan dish that can be enjoyed with any of gravy our with some yogurt.
Raw cut Mangoes pickled in mustard seed powder, chilli powder is a spicy condiment that…